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Biotechnology-enhanced genetically modified foods
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Food biotechnology is utilised in the production of food, as well as food components and additives
Food-Related Reactions can Result in a Wide Variety of Indications and symptoms in Any Physiological System
Acrylamide (AA) is a food contaminant that can be discovered in a wide range of widely consumed foods
Systematics, Characteristics, and Applications of Acetic Acid Bacteria in Food Industry
