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How innovation could drive a more sustainable and safer food system
Effect of prebiotic on the viability and survival of probiotic (Bifidobacterium infantis) in synbiotic yoghurt
Bezoar: The dark side of fiber and altered lifestyle
Indirect atmospheric cold plasma treatment of dehydrated mint (Mentha sylvestris) with dielectric barrier discharge system
Evaluation of microbial load of beef of Arsi cattle in Adama town, Oromia, Ethiopia
