44 2033180199

Studies on some indigenous lactic acid bacteria isolated from nono for starter culture production

Ayisa Timothy*, Oyedokun N

Nono is an indigenous youghurt drink obtained from the mixed fermentation of raw cow milk, basically consumed as a staple food commodity in some parts of West Africa sub region

Публикация рецензирования для ассоциаций, обществ и университетов pulsus-health-tech