Краткое сообщение

Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave

• Urika Watson

Перспектива

Nanotechnology-based methods for food augmentation

• Iqra James

Редакционный

Review of European circular food systems' food safety risks

• Lara Wilson

Мини-обзор

A Brief Review of Fermented Foods' Anti-Diabetic Effects

• William Jonas

Мини-обзор

Effect of eggshell powder fortification on injera quality

• George Wilson

Обзор

Role of pharmacist during COVID-19 pandemic: an updated review

• Mudasir Maqbool*, Irfat Ara, Mehrukh Zehravi, Imran Gani